Explore the Wine Regions of
Northern California
In each of these blends, the elements of vineyard site, climate, geology, clones, farming, harvest, fermentation and cellar aging all play their part. As vintners, our challenge is to bring them together into a singular expression, while honoring the journey and all that it has taught us along the way.
Welcome to the first chapter of our new adventure.
Sonoma Coast
Pinot Noir, 2019
Sourced from the western edge where land meets sea, this Pinot Noir exudes elegance with notes of crunchy red fruits, plum skin, and wilted rose. Flavors of wild strawberry, blueberry, and cola are complimented by hints of green tea, graphite, and vanilla on the lingering finish.
Russian River Valley
Pinot Noir, 2019
Velvety cherry and cocoa aromas with hints of sassafras and vanilla. Flavors of ripe cherry, ripe stone fruit pomegranate with a subtle plum skin and cranberry finish.
Russian River Valley
Chardonnay, 2020
A crisp, nuanced Chardonnay with judicious use of oak barrels. Aromas of zest of Meyer lemon, apple skin and river stone. On the palate pear, mandarin orange, lemon curd with a clean minerally finish.
Due to extremely limited production, orders for this wine will be processed on a first come, first serve basis.
Campbell Ranch
Pinot Noir, 2019
Dark garnet in color and red fruit driven with notes of strawberry, red apple skin, and rose petal. Bright acidity is followed by a textured mid-palate with subtle tannin.
Sunchase Vineyard
Pinot Noir, 2019
Plush tannins and a round, refined mouthfeel reveal flavors of juicy plum, blueberry, black cherry, and graphite. A smokiness follows with hints of cinnamon, nutmeg, and toasted oak.
Limerick Lane
Zinfandel, 2019
Complex dark fruit palate of blackberry, blue raspberry, cassis, violets, light caramel and star anise. Firm tannins and a dense mid palate are followed by a lingering finish.
